Amount of 18:2 conjugated linoleic acid (CLAs) in APPLEBEE'S, chili

Restaurant Foods

In 100 g (Grams) of APPLEBEE'S, chili there is 0.066 g of 18:2 conjugated linoleic acid (CLAs). Change amount

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18:2 conjugated linoleic acid (CLAs)

18:2 conjugated linoleic acid (CLAs) is a nutrient present in many other foods. The below table lists foods high in 18:2 conjugated linoleic acid (CLAs) other than APPLEBEE'S, chili.

Lamb, New Zealand, imported, subcutaneous fat, raw 1.065 g 1.06%
Lamb, New Zealand, imported, Intermuscular fat, raw 1.055 g 1.06%
Lamb, New Zealand, imported, subcutaneous fat, cooked 0.995 g 1.00%
Lamb, New Zealand, imported, Intermuscular fat, cooked 0.915 g 0.92%
Lamb, Australian, imported, fresh, seam fat, cooked 0.742 g 0.74%
Lamb, Australian, imported, fresh, external fat, cooked 0.725 g 0.72%
Beef, New Zealand, imported, subcutaneous fat, cooked 0.69 g 0.69%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 0.667 g 0.67%
Beef, New Zealand, imported, subcutaneous fat, raw 0.664 g 0.66%
Lamb, Australian, imported, fresh, external fat, raw 0.656 g 0.66%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 0.653 g 0.65%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 0.628 g 0.63%
Lamb, Australian, imported, fresh, seam fat, raw 0.61 g 0.61%
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 0.489 g 0.49%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised 0.448 g 0.45%
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered 0.435 g 0.44%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw 0.415 g 0.42%
Butter, whipped, with salt 0.413 g 0.41%
Beef, New Zealand, imported, intermuscular fat, cooked 0.4 g 0.4%
Beef, New Zealand, imported, intermuscular fat, raw 0.398 g 0.40%

APPLEBEE'S, chili

APPLEBEE'S, chili is a type of Restaurant Foods. The most significant nutrients in APPLEBEE'S, chili are listed below.

Water 71.31 g 71.31%
Energy (calorie) 157 kcal
Energy (joule) 656 kJ
Protein 12.56 g 12.56%
Total lipid (fat) 9.79 g 9.79%
Ash 1.76 g 1.76%
Carbohydrate, by difference 4.57 g 4.57%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 2.27 g 2.27%
Sucrose 0.22 g 0.22%
Glucose (dextrose) 1.07 g 1.07%
Fructose 0.98 g 0.98%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.43 g 0.43%
Calcium, Ca 34 mg 0.03%
Iron, Fe 1.46 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 104 mg 0.10%

Nutrients in APPLEBEE'S, chili